Mixture of chicken, lamb and sheek kebab

Chicken on the bone marinated in tandoori spices and cooked in the Tandoori clay oven

Shredded onions mixed with fresh ground spices bound with gram flour and deep fried

King prawns cooked with mint & yoghurt with sweet chilli, served on butter puree bread

Chicken breast barbequed in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength

Minced lamb mixed with onion and our special herbs and spices

Minced chicken mixed with onion and our special herbs and spices

Tandoori chicken diced off the bone cooked with onions, green chilli & peppers in a massala sauce (slightly hot)

Diced chicken tikka cooked in pure ghee with mushrooms, pineapples & saffron threads, brown chickpeas and baked with basmati rice and served with our mixed dhal curry and mixed raita

Traditional slow cooked hot lamb shoulder curry in a unique blend of asafoetida, fennel, saffron & peppercorn (please note this meal is cooked & flavoured as indian country style cooking)

Lamb shoulder off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves & garam massala baked with yakhni pilau rice. Served with spiced lentil sauce

beef with butternut squash, tomato and green peppers in homemade chilli sauce, medium hot.

Barbecued fillet of seabass, served with stirfried onion, tomato, green pepper and a hot, fresh chilli sauce created especially by our chefs (hot, may contain fish bones)

Salmon marinated and cooked with onion, garlic, green chilli, and tomato (this dish is a true example of indian fish curry)

Whole king prawns cooked in pure ghee with spinach & fresh chilli, baked in basmati rice, served with our mixed dhal curry and mixed raita (slightly hot)

King prawns & aubergine cooked with mint, yoghurt & cherry tomatoes in a thick sauce (sweet & slightly hot)

Prawn, squid and mussels in spices and green chillies with fresh tomato, medium hot

Made with chicken breast, fresh mint, garlic, ginger, olive oil and onions in a medium hot bhuna style sauce with coriander

Succulant strips of duck breast, stir fried with onions, tomato & green peppers in a homemade chilli sauce

Diced chicken marinated overnight and barbecued then cooked with fresh ginger, onion, green chillies in a spicy hot sauce

Chicken breast cooked with light spices, almond, coconut and mango, topped with a mild coconut, almond cream. Mild (contain nuts)

Tender pieces of lamb cooked with spinach, fresh chillies & coriander (one of India’s most popular dishes)

Barbecued chicken or lamb cooked in a thick rich mild sauce with cream & almonds

Barbecued chicken or lamb cooked in a thick rich mild sauce with cream & almonds

As above with king prawns

Diced chicken & mushrooms barbecued with succulent tomatoes & green peppers

Succulent king prawns delicately seasoned with herbs & spices then barbecued in the tandoori oven

Mixed tandoori combination served with naan bread

Chicken breast barbequed in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength

Pannir (Indian Cheese), barbecued with succulent tomatoes & green peppers

Stir fried vegetables with pineapples in a medium balti style sauce

Cooked in pure ghee, mushrooms, brown chickpeas & okra baked with basmati rice served with our mixed dhal curry and mixed raita

Vegetables cooked in a mild sauce with pistachios, dried fruits & pannir (Indian Cheese)

Vegetables cooked in a delicate spice with a coconut cream & almond sauce

Indian cottage cheese cooked with spice, green chillies and tomato, medium hot

Flavoured Basmati rice

Basmati rice cooked in homemade stock and peppercorns

Crisp and fluffy bread made from leavened flour, baked in tandoori

With coconuts and almonds

Plain or spicy

Onion Salad, Mango, Mint.

Spinach & potatoes

Potatoes cooked with spice and herbs

Spinach and cheese in light creamy sauce

Lentils tempered with Garlic

Aubergine