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Side Dishes
Sag Aloo
Spinach & potatoes
£4.35
Bombay Aloo
Potatoes cooked with spice and herbs
£4.35
Sag Paneer
Spinach and cheese in light creamy sauce
£4.35
Tarka Dall
Lentils tempered with Garlic
£4.35
Chana Paneer Bhuna
£4.35
Tenderheart Sweet Cabbage
In medium spice
£4.35
Brinjal Chutney
Cooked fresh garlic, cherry tomato, chilli pickle, fresh lemon juice and tamaric
£4.35
Rice and Breads
Pilau Rice
Flavoured Basmati rice
£3.65
Boiled Rice
£3.65
Coconut Rice
£3.65
Mushroom Rice
£3.65
Keema Rice
Refreshing rice in mustard seeds curry leaves and lemon peels
£4.30
Naan Bread
Crisp and fluffy bread made from leavened flour, baked in tandoori
£2.95
Garlic Naan Bread
£3.35
Peshwari Naan Bread
With coconuts and almonds
£3.35
Cheese and Onion Naan
£3.50
Traditional Dishes
A selection of best loved dishes in the UKChicken/Lamb Tikka Massala
Barbecued chicken or lamb cooked in a thick rich mild sauce with cream & almonds
£14.85
Jalfrezi
Stir fried with onions tomato & green peppers in a homemade chilli sauceChicken/Lamb
£14.85
King Prawn
£26.95
Beef
£22.50
Korma
A delicate mild spiced dish cooked in coconut cream & almondsChicken/Lamb
£14.85
King Prawn
£26.95
Garlic Balti
Combining Tibetan influence with Kashmir style spices (Medium hot but strong spices)Chicken/Lamb
£14.85
Beef
£22.50
King Prawn
£26.95
Pathia
A hot, sweet & sour dish prepared with onions & tomatoes with ground herbsChicken/Lamb
£14.85
King Prawn
£26.95
Vegetarian
Sobzi Porial Balti
Stir fried vegetables with pineapples in a medium balti style sauce
£13.95
Sobzi Biriyani
Cooked in pure ghee, mushrooms, brown chickpeas, baked with basmati rice served with our mixed dhal curry
£13.95
Sobzi Malaya with Paneer
Vegetables cooked in a mild sauce with pistachios, dried fruits & pannir (Indian Cheese)
£13.95
Sobzi Korma
Vegetables cooked in a delicate spice with a coconut cream & almond sauce
£13.95
Paneer Bhuna
Indian Cottage Cheese, cooked with spices,
green chillies and fresh tomato, garnished
with grated cheese, medium hot
£16.95
Condiments
Poppadoms
Plain or spicy
£0.90
Chutneys
Onion Salad, Mango, Mint. Price is per tray.
£2.80
Starters
Assorted Tikka & Kebab
Mixture of chicken, lamb and sheek kebab
£8.95
Onion Bhaji
Shredded onions mixed with fresh ground spices bound with gram flour and deep fried
£6.85
Chingri Safrani
King prawns cooked with mint & yoghurt with sweet chilli, served on butter puree bread
£11.50
Tandoori Chicken
Succulent and subtle chicken on the bone marinated in homemade tandoori spice mix. Cooked in the Tandoori clay oven
£6.95
Tandoori Green Chilli Chicken
Chicken breast barbequed in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength
£8.95
Chicken Kebab
Minced chicken mixed with onion and our special herbs
and spices
£4.95
Tandoori Sea bass
Slices of Sea Bass marinated in homemade tandoori spice mix. Cooked in the Tandoori clay oven finished with black pepper. (may contain bones).
£6.95
Tandoori Lamb Chop
Lamb chop marinated in homemade tandoori spice mix. Cooked in the Tandoori clay oven finished with black pepper.
£6.95
Punjabi Vegetable Samosa (V)
Fresh vegetables & Spices wrapped in pastry & deep fried until golden brown
£6.15
Malai Tikka Chicken
A grilled supreme of chicken dish with ginger, garlic, onion,green chilli, cream cheese, coriander and cardamom.
£15.50
Goan Tandoori Salmon
Salmon fillet marinated in tandoori spices and cooked in the tandoori clay oven. finished with ground black pepper and crushed chillies (may contain bone)
£11.50
Poultry, Beef & Lamb Dishes
Saffron Chicken Biriyani
Diced chicken tikka cooked in pure ghee with mushrooms, pineapples & saffron threads, brown chickpeas and baked with basmati rice and served with our mixed dhal curry
£17.50
Gosht Roganjosh
Traditional slow cooked hot lamb shoulder curry in a unique blend of asafoetida, fennel, saffron & peppercorn (please note this meal is cooked & flavoured as indian country style cooking)
£22.50
Moghul-style Lamb Biriyani
Lamb shoulder off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves & garam massala baked with yakhni pilau rice. Served with spiced lentil sauce
£11.50
Beef Bhuna
Beef cooked in spices with
green chillies and fresh tomato, medium hot
£22.50
Jalapeno Chilli Bhuna
Cooked with jalapeno and fresh green chilli with chef special spices, fairly hotChicken/Lamb
£16.95
King Prawn
£26.95
Beef
£22.50
Seafood
Seabass Taba
Barbecued fillet of seabass, served with stirfried onion, tomato, green pepper and a hot, fresh chilli sauce created especially by our chefs (hot, may contain fish bones)
£21.50
Monkfish Bhuna
Monkfish marinated in tandoori spices and cooked in Tandoori clay oven served in an aromatic bhuna sauce (medium hot).
£27.95
Prawn Pilau Biriyani
Whole king prawns cooked in pure ghee with spinach & fresh chilli, baked in basmati rice, served with our mixed dhal curry and mixed raita (slightly hot)
£26.95
House Special Curry
King prawns & aubergine cooked with mint, yoghurt & cherry tomatoes in a thick sauce (sweet & slightly hot)
£26.95
Malaba Southern Indian King Prawns
One of Kerala staple dishes - malabar prawns, a speciality of the South Indian coast. King prawns full of distinct flavours with fresh green chillies (medium hot )
£26.95
Tandoori Dishes
This selection of dishes are chargrilled dry dishes served with side salad and chilli sweet sauceShaslic
Diced chicken & mushrooms barbecued with succulent tomatoes & green peppers
£17.50
Tandoori Mixed Grill
Mixed tandoori combination served with naan bread
£19.95
Tandoori Green Chilli Chicken
Chicken breast barbequed in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength
£17.50
Pannir Shaslic
Pannir (Indian Cheese), barbecued with succulent tomatoes & green peppers
£17.50
Malai Tikka Chicken
A grilled supreme of chicken dish with ginger, garlic, onion,green chilli, cream cheese, coriander and cardamom.
£15.50
Chefs Recommended
All chefs recommended meals below are cooked using olive oilHash Jalfrezi
Succulant strips of duck breast, stir fried with onions, tomato & green peppers in a homemade chilli sauce
£22.50
Chefs Recommended Mozadar
Diced chicken marinated overnight and barbecued then cooked with fresh ginger, onion, green chillies in a spicy hot sauce
£22.50
Murgh Makani
Chicken breast cooked with light spices, almond, coconut and mango, topped with a mild coconut, almond cream. Mild (contain nuts).
£22.50
Hari Mirchi
Tender pieces of lamb cooked with spinach, fresh chillies & coriander (one of India’s most popular dishes)
£22.50
Lamb Chop Bhuna
Lamb Chops on the bone cooked with green chillies and fresh tomato, medium hot.
£22.50
Chicken Bakara - Bhuna
Chicken tikka grilled over charcoal, cooked with onions, pepper and coriander in a special thick sauce.
£22.50
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